Hero Image Recipe Easter Carrot Platter

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Easter Carrot Platter

Easter Carrot Platter

Add a fun and festive touch to your Easter table with this Easter Carrot Platter! Made with a creamy cheese spread, vibrant orange cheddar, and served with Jatz Minis, Clix, and tasty sides, it’s a delicious and eye-catching appetiser perfect for entertaining!

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  • Servings:15
  • Occasion:Snack, Entertaining
  • Preparation Time:30 minutes
  • Chill Time:-

Made with

Image pack Jatz Minis Sea Salt

Jatz Minis Sea Salt

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Ingredients

  • Arnott’s Jatz or Savoy Minis
  • Arnott's Clix
  • 750g cream cheese
  • 100g orange cheddar (we used Leicester), grated
  • ½ bunch parsley
  • Mini tomatoes and cabanossi to serve

Preparation

Step 1
Place the parsley at the top of your platter to form the "carrot top."
Step 2
Dollop the cream cheese onto the serving board and shape it into a large carrot using a butter or palette knife.
Step 3
Gently press the grated cheddar over the cream cheese mixture.
Step 4
Serve with Jatz Minis and Arnott's Clix for dipping, along with the mini tomatoes and cabanossi.
Easter Recipes