- Servings:10
- Occasion:Snack, Dessert, Entertaining
- Cooking Time:5 mins
- Preparation Time:20 mins
- Chill Time:5 mins
Ingredients
- 80g custard powder
- 120g caster sugar
- 750ml milk
- 1 tsp vanilla bean paste
- 1 packet Arnott’s SAO Biscuits
- 1/2 cup passionfruit pulp
- 50g butter
- 3 cups icing sugar
Preparation
Step 1
Place custard powder and sugar in a saucepan and make into a smooth paste with a little of the milk.
Step 2
Gradually stir in the remaining milk. Stir continuously over gently heat until custard comes to boil and thickens. Remove from heat and stir in vanilla bean paste.
Step 3
Cover surface of custard with cling wrap to prevent a skin from forming and allow to cool completely.
Step 4
When custard is cool, spread generously (1-1.5cm thickness) on the base of a SAO biscuit and top with another biscuit to make a slice. Repeat this process until all biscuits have been used.
Step 5
Combine pulp, butter and sugar in a heatproof bowl and mix over a pan of simmering water, stirring until the icing is smooth and glossy. Chill for 5 mins to thicken slightly.
Step 6
Spread icing on top of each of the slices and chill until set.
Step 7
Keeps for 2 days.
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