Arnott’s Tim Tam Cheesecake

Tim Tam Lovers Rejoice! This easy Tim Tam chilled Cheesecake recipe makes a perfect no-bake cheesecake every time! Creamy and smooth cheesecake in a tasty Tim Tam crust, it doesn't get much better than this for a family dessert. Feeling adventurous? Why not try with other Tim Tam flavours; Dark Chocolate, White Chocolate or Double Coat?!

For other Arnott's Cheesecake ideas, click here.

Looking for a Gluten free alternative? Why not try Arnott’s Gluten Free Choc Ripple Cheesecake?

Or for something even more indulgent, why not try Arnott’s Tim Tam Double Choc Cheesecake?

Servings:10
Occasion:Dessert, Entertaining
Cooking Time:0 min
Preparation Time:15 min
Chill Time:4 hours or overnight

Made with

Tim Tam Original

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Ingredients

Tim Tam Cheesecake Base

1 packet of Arnott's Tim Tam Biscuits
80 gm butter

Tim Tam Cheesecake Filling

500 gm cream cheese, softened
¾ cup caster sugar
300 ml thickened cream
3 tsp gelatine powder
60g dark chocolate

Preparation

Step 1

Place 1 pkt of Tim Tam in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.

Step 2

Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.

Step 3

Add cream, beat until combined. Add gelatine mixture, beat on low to combine

Step 4

Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.

Step 5

Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tam.