Hero Image Recipe Spiced Buttercream Tree

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Spiced Buttercream Tree

Looking for a fun and festive treat? This Spiced Buttercream Tree features a smooth, spiced buttercream tree on a board, ready for guests to dip Arnott’s Scotch Finger biscuits into. Topped with dried cranberries and gold cachous, it’s a unique and delicious addition to your Christmas celebrations.

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  • Occasion:Entertaining, Dessert
  • Preparation Time:10 minutes

Made with

Image pack Scotch Finger

Scotch Finger

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Ingredients

  • 125g butter, softened
  • 1½ cups icing sugar
  • ½ tsp mixed spice
  • 1 tsp water
  • cranberries and gold cachous, to decorate
  • Arnott’s Scotch Finger

Preparation

Step 1
Beat butter with an electric mixer until pale. Gradually add sifted icing sugar and mixed spice until combined. Beat in water until you get a spreadable consistency.
Step 2
Spread buttercream onto a rectangular board in the shape of a Christmas tree. Top with dried cranberries and gold cachous.
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