Sao and Bacon Quiche

Too many eggs in the fridge? Check out this easy recipe on how to make the perfect Lorraine Quiche using Arnott's Sao biscuits as a base. Delight everyone with this simple yet cheesy and creamy quiche that is perfect for all occasions: breakfast, lunch and dinner!

Note: Arnott’s Sao not available in New Zealand.

Servings:8-10
Occasion:Lunch, Entertaining, Dinner, Snack
Cooking Time:1 hour
Preparation Time:25 min

Made with

Sao

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Ingredients

1 tbsp oil
4 bacon rashers, finely chopped
1 small onion, finely chopped
1/2 pkt Arnott's Saos, plus 2 extra, lightly crushed
2 cups coarsely grated cheddar cheese
40g butter
7 eggs
1/2 cup (125mL) thickened cream

Preparation

Step 1

Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm round cake pan with baking paper.

Step 2

Heat oil in a medium frying pan on high. Cook bacon for 3-4 mins until it starts to brown. Add onion and cook, stirring for 2-3 mins until softened. Set aside.

Step 3

Meanwhile, place Saos in a food processor and crush until fine. Add 1 cup grated cheese and butter and pulse until well combined. Press into base of prepared pan.

Step 4

Bake for 10 mins.

Step 5

In a bowl, whisk together eggs, cream and remaining cheese. Season to taste.

Step 6

Sprinkle bacon mixture over base and pour over egg mixture. Sprinkle top with extra crushed Saos.

Step 7

Bake for 35-40 mins until golden and firm. Stand in pan for 15 mins before turning out. Cut into wedges and serve with salad.