Salada Christmas Pudding Crack

Transform Arnott’s Salada biscuits into a decadent Christmas treat with this Salada Christmas Crack. Featuring layers of buttery caramel, smooth milk chocolate, and festive Christmas cake crumbles, this sweet and salty snack is perfect for sharing during the festive season. Quick to prepare and utterly irresistible, it’s sure to be a hit at any Christmas gathering.

Occasion:Dessert, Entertaining
Cooking Time:15 minutes
Preparation Time:20 minutes

Made with

Salada Original

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Ingredients

9 Arnotts Salada biscuits
220g butter, chopped
1 cup brown sugar
1 tsp vanilla extract
1 tsp ground ginger
200g milk chocolate, chopped, melted
100g plain Christmas cake, crumbled
100g white choc melts, melted

Preparation

Step 1

Preheat oven to 200°C/180°C fan-forced. Line a 30 x 40cm baking tray with baking paper.

Step 2

Arrange crackers over base of tray.

Step 3

Combine butter and sugar in a medium saucepan over low heat until melted and sugar has dissolved. Increase heat and bring to the boil for 5 mins or until thickened slightly.

Step 4

Remove from heat and stir in vanilla and ginger.

Step 5

Pour mixture over the crackers. Working quickly, use a pallet knife to spread evenly to cover.

Step 6

Bake for 8-10 mins until golden and bubbling.

Step 7

Stand for 5 mins before spreading over melted chocolate. Sprinkle with cake and stand until set. Do not refrigerate.

Step 8

Once set drizzle over white chocolate and stand until set. Cut or break into pieces.

Notes