Mint Slice Cheesecake Santa Hats

Bring a touch of festive cheer to your Christmas celebrations with these adorable Mint Slice Cheesecake Santa Hats. Combining the refreshing taste of Arnott's Mint Slice with creamy cheesecake and fresh strawberries, these bite-sized desserts are as delicious as they are cute. Perfect for entertaining, they’re quick to prepare and guaranteed to impress.

Servings:23
Occasion:Dessert, Entertaining
Cooking Time:10 minutes
Preparation Time:20 minutes
Chill Time:30 minutes +

Made with

Mint Slice

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Ingredients

Mint Slice Cheesecake Base

1 pkt Arnotts Mint Slice
30g butter, melted

Cheesecake Filling

250g cream cheese, softened
¼ cup caster sugar
¼ cup sour cream
1 tbsp plain flour
1 tsp vanilla extract
1 egg
24 Strawberries, trimmed
24 Mini white marshmallows
Icing sugar, for dusting

Preparation

Step 1

Preheat oven to 140°C fan-forced. Lightly grease 2 x 12 hole mini silicone muffin pans.

Step 2

Process mint slice biscuits until fine crumbs. Add butter and process until combined. Spoon mixture evenly among holes. Flatten using a small glass or spoon. Refrigerate whilst making the filling.

Step 3

To make the cheesecake filling: Beat cream cheese using an electric mixer and sugar until smooth. Add sour cream, flour and vanilla until combined. Beat in egg until just incorporated. Divide mixture among holes. Bake for 10 minutes until set.

Step 4

Cool then chill until cold. Top with a strawberry and marshmallow. Dust with icing sugar.

Notes