Milk Arrowroot No Bake Lemon Cheesecake Slice

Looking for a deliciously simple dessert to please your guests? Our no-bake Milk Arrowroot Lemon Cheesecake Slice recipe is guaranteed to impress! Take a quick and easy shortcut to by using our Milk Arrowroot biscuits as a base to pair with this sensational lemon cheesecake filling! Add lemon rind for that extra zest!

Servings:15
Occasion:Dessert, Entertaining
Cooking Time:0 mins
Preparation Time:15 mins
Chill Time:6 hours or overnight

Made with

Milk Arrowroot

Buy now

Ingredients

Base

250g Arnott’s Milk Arrowroot biscuits, finely crushed
160g butter, melted

Topping

500g cream cheese, softened
395g can sweetened condensed milk
3 tsp gelatine
2 tbsp boiling water
2 tsp finely grated lemon zest
1 tbsp lemon juice

Preparation

Step 1

Lightly grease and line a 20 x 30cm slice pan.

Step 2

Place crushed biscuits in a bowl. Stir in butter until combined. Press evenly into pan. Chill whilst making topping.

Step 3

In a bowl, using an electric mixer, beat cream cheese until smooth. Gradually beat in condensed milk. In a small jug, combine gelatine and boiling water until dissolved. Cool slightly. Beat in gelatine with zest and juice until well combined.

Step 4

Pour over base and gently smooth surface. Cover and chill for 6 hrs or overnight until set. Cut into pieces.