Malt O Milk Christmas Trees

Get creative this Christmas with these charming Malt ‘O’ Milk Christmas Trees! This super simple recipe is perfect for getting the whole family involved in the kitchen, especially with little ones. With just three ingredients you can quickly create a festive treat that looks as good as it tastes. Whether you’re hosting a Christmas gathering or looking for an easy afternoon activity, these adorable chocolate-drizzled trees are sure to add a touch of sparkle to your celebrations. Perfect for gifting, snacking, or simply adding a fun twist to your Christmas baking.

Servings:15
Occasion:Dessert, Entertaining
Cooking Time:10 minutes
Preparation Time:20 minutes
Chill Time:5 minutes

Made with

Malt-O-Milk

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Ingredients

15 Arnott’s Malt ‘O’ Milk biscuits
225g white chocolate melts, melted
edible gold balls/ gold sugar or sprinkles/gold stars

Preparation

Step 1

Line 2 trays with baking paper.

Step 2

Place biscuits on tray making sure there is plenty of room around each.

Step 3

Place chocolate in a piping bag. Starting halfway up biscuits, drizzle chocolate, making a tree shape, repeat the drizzle to get a thicker looking tree.

Step 4

Sprinkle with gold balls and sugar. Chill for about 5 minutes until set. Place in an airtight container for up to 3 days.