Kingston Truffles

Our oh-so decadent Kingston Truffes recipe. Whether you're hosting a gathering with family and friends or simply treating yourself to a moment of pure indulgence, these truffles are the perfect sweet treat. Chocolatey goodness rolled into balls, coated with a diverse array of yummy toppings!

Servings:approx. 12 Truffle Balls
Occasion:Entertaining, Dessert
Preparation Time:20 Mins
Chill Time:2 Hours or until firm

Made with

Kingston

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Ingredients

1 pkt Arnott’s Kingston biscuits
180g dark chocolate, chopped
¼ cup thickened cream
20g butter

Toppings

2 tbs coconut
2 tbs cocoa powder
2 tbs crushed nuts
2 tbs sprinkles
2 tbs icing sugar
2 tbs candy canes, finely chopped
2 tbs freeze dried raspberries

Preparation

Step 1

Finely chop 8 Arnott’s Kingston biscuits and set aside.

Step 2

Place chocolate, cream and butter in a medium size microwave-safe bowl and heat for 30 second intervals on medium heat. Stir until all combined, it will look thick and glossy. Add chopped Kingston and stir through.

Step 3

Refrigerate until chilled and ready to roll.

Step 4

Place all of your coatings in separate bowls.

Step 5

Roll a tablespoon of mixture into toppings and then place balls on a tray or plate. Refridgerate for 2 hours or until firm.