- Servings:24
- Occasion:Dessert, Snack
- Preparation Time:20 mins
- Chill Time:1 hour
Ingredients
- 310g Arnott’s Farmbake Triple Choc cookies
- 395g can condensed milk
- ½ cup shredded coconut
- ¼ cup cocoa
Preparation
Step 1
Place Arnott’s Farmbake Triple Choc cookies in bowl of food processor and process to fine crumbs. Place cookie crumbs in a medium bowl add condensed milk. Stir mixture well, refrigerate until firm.
Step 2
Roll a tablespoon of cookie mixture into a ball and roll in coconut or cocoa. Keep refrigerated until required.
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