- Servings:26 - 28
- Occasion:Dessert, Entertaining
- Cooking Time:15 min
- Preparation Time:15 min
- Chill Time:30 mins
Ingredients
- 310g Arnott's Farmbake Golden Crunch cookies
- 180g milk chocolate, chopped
- 1/4 cup cream
- 40g butter
- mini eggs halved
Preparation
Step 1
Pre-heat oven to 180°C. Place 12 cookies over each hole of a twelve hole, 1 1/2 tbs capacity round based tartlet tin. Bake for 2-3 minutes or until soft.
Step 2
Remove from oven then carefully press softened cookie into tin molding into a cup shape (a fresh lime is good for this). Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining cookies.
Step 3
Place chocolate, cream and butter in a microwave safe bowl and microwave on med heat for 20 second bursts, stirring in between, until melted.
Step 4
Fill cookie cases with chocolate mixture. Decorate and chill until ready to serve.
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