Farmbake Chocolate Chip Fudge Marshmallow Slice

Grease and line a 28 cm x 18 cm slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

Process Arnott’s Farmbake Chocolate Chip Fudge cookies in a food processor until finely crushed. Add butter. Process until combined. Press over base of prepared pan. Refrigerate while making filling.

To make marshmallow filling, combine marshmallows and milk in a small saucepan over a low heat. Stir until marshmallows have melted. Don’t boil. Remove from heat. Set aside to cool stirring occasionally.

Beat cream until soft peaks, stir through half the cream into marshmallow mixture, stir through remaining cream. Stir until all combined. Pour over biscuit base and refrigerate until set.

Place chocolate and oil in a small bowl and microwave on medium heat for 40 second bursts until melted. Stir and pour over marshmallow layer. Sprinkle with 100 & 1000’s. Return to fridge to set. Cut into pieces to serve.