- Servings:10
- Occasion:Dessert, Entertaining
- Cooking Time:0 min
- Preparation Time:30 mins
- Chill Time:chill overnight
Ingredients
- 2 x 200g pack Tim Tam Original, chopped
- 60g butter, melted
- 100g dark chocolate, chopped
- 600ml thickened cream, at room temp
Preparation
Step 1
Grease a 6cm-deep, 22cm (base measurement) round spring form pan. Line base and sides with baking paper. Place 1 packet of Tim Tam in a food processor, process until finely chopped.
Step 2
Add butter, process until combined. Press mixture evenly over base of prepared pan. Refrigerate for 30 minutes.
Step 3
To make chocolate mousse; place chocolate and half the cream in a saucepan over low-medium heat. Cook, stirring constantly for 3-4 minutes or until smooth. Remove from heat. Cool for 15 minutes.
Step 4
Using an electric mixer, beat remaining cream until soft peaks form. Fold chocolate mixture and ½ a pack of the remaining Tim Tam biscuits into cream. Pour over Tim Tam base. Chill overnight.
Step 5
Garnish with remaining ½ pack of Tim Tam in the center of the cake and whipped cream to serve.
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