Hero Image Recipe Arnott’s Gluten Free Scotch Finger Lemon Tart

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Arnott’s Gluten Free Scotch Finger Lemon Tart

This sweet and zesty lemon tart uses Arnott's Gluten Free Scotch Finger biscuit, perfect for that great family gathering.

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  • Servings:8
  • Occasion:Dessert, Entertaining
  • Cooking Time:45 mins
  • Preparation Time:20 mins
  • Chill Time:30 mins +

Made with

Image pack Gluten Free Scotch Finger

Gluten Free Scotch Finger

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Ingredients

  • 250g Arnott's Gluten Free Scotch Finger biscuits
  • 100g butter, melted
  • 4 eggs
  • ½ cup caster sugar
  • ¾ cup thickened cream
  • 1 tblsp finely grated lemon zest
  • ½ cup lemon juice
  • Gluten Free icing sugar and berries to serve

Preparation

Step 1
Preheat oven to 160°C fan forced. Place biscuits in the bowl of food processor and process until fine crumbs. Add butter and process until combined.
Step 2
Press mixture firmly into the base and sides of a 24cm loose bottomed fluted tart tin. Bake for 15 minutes.
Step 3
Meanwhile in a large bowl, whisk together eggs, sugar, cream, zest and juice. Allow to stand for 5 minutes. Pour over biscuit base. Bake for 25 minutes or until filling is just set.
Step 4
Cool to room temperature and then chill until cold. Serve dusted with icing sugar and top with blueberries.
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