Hero Image Recipe Arnott’s Gluten Free Scotch Finger Hedgehog Slice

BACK TO RECIPES

Icon
Icon
Icon

Arnott’s Gluten Free Scotch Finger Hedgehog Slice

Arnott’s Gluten Free Scotch Finger Hedgehog Slice

Looking for other delicious Gluten Free baking ideas? Click here

Icon

Email

Icon

Print

  • Servings:20
  • Occasion:Dessert, Entertaining
  • Cooking Time:3 mins
  • Preparation Time:10 mins
  • Chill Time:2 hours

Made with

Image pack Gluten Free Scotch Finger

Gluten Free Scotch Finger

Buy now

Ingredients

  • 175g Arnott's Gluten Free Scotch Finger biscuits, coarsely chopped
  • 3 x 180g blocks milk chocolate, chopped
  • 1/4 cup roasted peanuts
  • 1/3 cup dried cranberries

Preparation

Step 1
Lightly grease and line a 20cm square cake pan with baking paper
Step 2
Place chocolate in a large microwave safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until it has melted through.
Step 3
Add the remaining ingredients to the chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.
Step 4
Chill for 2 hrs or until set. Cut into squares.
Popular recipes