Farmbake Chocolate Chip Fudge Coconut Slice

Pre heat oven to 180°C. Grease and line base and sides of a 21cm x 21cm square cake tin with baking paper, extending 2 cm above the edge of the pan.

Place Arnott’s Farmbake Chocolate Chip Fudge cookies in bowl of food processor and process to a fine crumb, add melted butter and pulse until combined. Press biscuit mixture into base of prepared tin and refrigerate whilst preparing the filling.

In a medium bowl combine condensed milk, coconut and egg. Mix well. Pour mixture over biscuit base. Bake for 25 mins, allow to cool.

Place chocolate and butter in microwave safe bowl and heat on medium for 30 sec bursts until chocolate is melted. Pour over coconut layer. Chill. Cut into pieces.