Arnott’s Bluey Pool Cake

Ready for a dip in the pool with Bluey and Bingo? Create this delicious swimming pool cake inspired by Bluey. With a crunchy biscuit base, sweet jelly top and super cute and creative decorations, you'll be ready to splash right in!

Servings:16
Occasion:Dessert, Entertaining
Preparation Time:30 mins
Chill Time:3 hours +

Made with

Milk Arrowroot

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Ingredients

250g packet Arnott’s Milk Arrowroot biscuits
150g butter, melted
395g can sweetened condensed milk
½ cup lemon juice
½ cup boiling water
1 ½ tsp gelatine
2 x 85g packet blueberry jelly
Arnott’s Bluey biscuits to decorate
Umbrellas, sour straps, and Jelly rings to decorate

Preparation

Step 1

Grease and line a 20cm Springform pan with baking paper. Place biscuits in the bowl of food processor and process until fine crumbs. Add butter and process until combined. (Keep 1/3 cup aside for decorating).

Step 2

Press mixture firmly into the base and refrigerate whilst preparing the filling.

Step 3

In a medium bowl combine condensed milk and lemon juice. Mix well. Combine water and gelatin in a small jug.

Step 4

Stir until completely dissolved, pour gelatine mixture into condensed mixture stir well, pour mixture over chilled biscuit base. Return to refrigerator until set.

Step 5

Meanwhile, prepare jelly according to packet instructions, using 200ml less cold water than directed. Allow to come to room temperature, approx. ½ hour. Pour jelly mixture over condensed milk base.

Step 6

Chill for a further one hour or until jelly is set. Decorate with sour straps, umbrellas, jelly rings and Bluey biscuits.

Notes