Scotch Finger Apple Santa Slice

Savour the festive magic with our Apple Santa Slice. Indulge in the perfect blend of buttery goodness, sweet apples and a sprinkle of seasonal joy. Take your classic apple pie to a whole new level. ‘Tis the season to treat yourself! Perfect for desserts, baking with the kids and entertaining.

Servings:16
Occasion:Dessert
Cooking Time:45 Mins
Preparation Time:20 Mins

Made with

Scotch Finger

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Ingredients

2 x 250g packet Arnott’s Scotch Finger
250g unsalted butter, melted (for base)
800g can pie apple slices
300ml sour cream
1 tsp vanilla essence
1 ½ tbsp cinnamon sugar

Preparation

Step 1

Pre heat oven to 180⁰c fan forced.

Step 2

Grease a 20cm x 30cm slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.

Step 3

Place Scotch Finger biscuits in the bowl of a food processor and pulse until it forms fine crumbs. Add butter and pulse until combined. Press mixture into the base of the pan.

Step 4

In a large bowl combine sour cream and vanilla. Fold in apple slices and pour onto biscuit base. Top with cinnamon sugar.

Step 5

Bake for 40-45 min our until it starts to brown.

Step 6

Allow to cool, cover then refrigerate. Slice before serving.