Hero Image Recipe Arnott's Chocolate Butternut Snap Tartlets

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Arnott's Chocolate Butternut Snap Tartlets

Tasty chocolate butternut snap tartlets, with just four ingredients. Perfect for the whole family!

Note: Arnott’s Butternut Snap Cookies not available in New Zealand.

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  • Servings:21
  • Occasion:Entertaining, Dessert
  • Cooking Time:10 minutes
  • Preparation Time:25 minutes
  • Chill Time:20 Min

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Made with

Image pack Butternut Snap

Butternut Snap

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Ingredients

  • 250g packet Arnott's Butternut Snap Cookies
  • 1/3 cup cream
  • 200g milk or dark chocolate, chopped
  • 65g unsalted butter, chopped

Preparation

Step 1
Pre-heat oven to 180°C. Place 12 biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin. Bake for 2-3 minutes or until soft.
Step 2
Remove from oven then carefully press softened biscuits into tin moulding into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining biscuits.
Step 3
Place cream, chocolate and butter in a saucepan over very low heat. Stir constantly until melted and smooth. Pour into clean, dry bowl to cool slightly.
Step 4
Fill biscuit cases with 1 heaped teaspoon of chocolate mixture.
Step 5
Refrigerate until set.
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