Valentine’s Salada Sourdough Crack

Celebrate Valentine's Day in the sweetest way possible with our Valentine's Salada Sourdough Crack recipe. Not only does this recipe look super cute, but it also tastes irresistible! The perfect sweet, chocolate and caramel-based gift for your loved one.

Occasion:Entertaining, Dessert
Cooking Time:15 Mins
Preparation Time:5 Mins

Made with

Salada Original

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Ingredients

6 Arnott’s Salada Sourdough crackers
110g butter, chopped
1/2 cup brown sugar
300g white choc melts
Red gel food colouring
Sprinkles to decorate

Preparation

Step 1

Preheat oven to 200°C/180°C fan-forced. Line a 34cm x 24cm baking tray with foil, then baking paper.

Step 2

Arrange crackers over base of tray (2 across and 3 down).

Step 3

Combine butter and sugar in a medium saucepan over low heat until melted and sugar has dissolved. Increase heat and bring to the boil for 5 min or until thickened and bubbling.

Step 4

Remove from heat. Pour mixture over the crackers. Working quickly, use a pallet knife to spread evenly to cover.

Step 5

Bake for 5-6 min until golden and bubbling.

Step 6

Place melts in a microwave-safe bowl. Microwave on medium heat for 1-2 min or until melted. Separate melts into 2 bowls. Add a few drops of red food gel into 1 bowl and stir to combine.

Step 7

Place dollops of the melts over the crack and spread with a pallet knife or skewer. Sprinkle with decorations.

Step 8

Chill until set. Break into pieces to serve.

Notes