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Ginger Nut Cherry Parfait

  • Something quick
  • Something impressive
  • No bake
Difficulty: 1 / 5

Arnott's product: Ginger Nut

Prep time: 20 min

Cooking time: None

Chill time: 30 min

Serves: 4

Ingredients

300ml thickened cream
¼ tsp vanilla essence or extract
420g tin pitted black cherries in syrup, drained and juice reserved
1 packet Arnott’s Ginger Nut biscuits, crushed

Method

  • Whip the cream and vanilla together until soft peaks form. Roughly chop the cherries. Set aside 4 tbs of the crushed biscuit.
  • Into 4 small tumblers or parfait glasses, layer the cream, crushed biscuits and cherries, starting and finishing with a layer of cream. Over each layer of the cherries, drizzle 2 tsp of the reserved juice. Place in refrigerator until required.
  • Sprinkle the top of each glass with the reserved crushed biscuits and serve.