Hero Image Recipe No-Bake Jatz Cheesecake

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No-Bake Jatz Cheesecake

Sweet and savoury is a match made in heaven. Wow your guests with an absolutely delicious No-Bake Jatz Cheesecake! A decadent balance of creamy, dreamy cheesecake goodness paired with a crunchy Jatz base. Plus, it’s a breeze to make! Who’s ready to entertain?

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  • Servings:10- 12
  • Occasion:Dessert, Entertaining
  • Cooking Time:50 min plus Cooling
  • Preparation Time:20 Mins

Made with

Image pack Original

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Ingredients

  • 225g packet Arnott’s Jatz
  • 100g butter, melted
  • 2 x 225g packet Bega Original Cream Cheese, room temperature
  • 395g condensed milk
  • 1 tsp vanilla extract
  • 2 tsp gelatine

Preparation

Step 1
Process 200g of Jatz crackers and set aside 25g for topping. Add butter, and process until combined. Press the mixture into a 21.5cm base springform tin. Refrigerate for 30 min.
Step 2
To make the filling, combine gelatine and water into a small heat-proof jug, and stand the jug in a small saucepan or bowl of boiling water. Stir until gelatine dissolves, cool for 5 min.
Step 3
Meanwhile, beat together Bega Original Cream Cheese, condensed milk and vanilla until well combined. Add gelatine and combine. Pour mixture over the biscuit base. Refrigerate overnight.

Notes

  • Serve with your favourite berries and double cream.
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