Hero Image Recipe Mexican Dip Served with Jatz Crackers

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Mexican Dip Served with Jatz Crackers

Get ready to fiesta with our Mexican Dip served with Jatz crackers! Made with Bega Spreadable Cream Cheese, yummy avo, and fresh salsa – this easy dip is the ultimate crowd-pleaser.

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  • Servings:8-10
  • Occasion:Entertaining
  • Preparation Time:20 Mins

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Ingredients

  • 225g Bega Spreadable Cream Cheese Tub
  • 30g pkt taco spice mix
  • 2 large ripe avocados
  • 1 lime, juiced
  • 1 large tomato, chopped
  • 1/4 red onion, diced
  • 3/4 cup grated Bega Tasty Cheese
  • 2 tbs coriander leaves
  • Arnott’s Jatz, to serve

Preparation

Step 1
Combine Bega Spreadable Cream Cheese in a shallow serving dish with taco seasoning. Mix well and level top.
Step 2
Mash avocado in a bowl with lime juice. Season with salt and pepper.
Step 3
Spread over cream cheese layer. Sprinkle with tomato, onion, Bega Tasty Cheese and coriander leaves.
Step 4
Serve with Jatz crackers.
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